Liquid Jameed

 In Products Range

The delicious and largely popular Jordanian national dish Mansaf which consists of cooked pieces of lamb spread over a bed of rice and thin bread and sprinkled with nuts is heavily reliant on an essential ingredient: jameed.

Jameed is made out of jameed stones .These stones are churned for hours and mixed with vegetable oil until they becomes a soft and smooth yogurt sauce of a rich and distinct flavor. Due to the long hours of preparation of Jameed many families shy away from making Mansaf.

Today with Kasih Liquid Jameed, the first prepackaged liquid jameed in the world, preparing the Mansaf dish has never been easier.

Kasih is introducing liquid jameed in room temperature stable packages. It is available in liquid form where 100 % jameed stones have been soaked, filtered and diluted with water. The liquid is then sterilized and packed in sterilized aluminum bags to keep it stable at room temperature.

Kasih Liquid Jameed is available in 500 g ( 2-3 servings), 1 kg (4-5 servings) and 2 kg packages (8-10 servings). For larger events and caterers we offer catering sizes including 3, 5, 10 and 20 kg packages.

Specifications

  • Net wt : 1 kg
  • Drained wt : –
  • Packing : 8 x 1 kg

INGREDIENTS

  • 100% Pure Jameed (Dry sheep Yogurt)
  • Water
  • Spices

NUTRITIONAL VALUE

Nutrition Facts Per 100g
Calories 60 Kcal
Calories from fat 32 Kcal
Total fat 3.5g
Saturated fat 1g
Cholesterol 0
Sodium 450mg
Total carbohydrates 2g
Dietary fibers <1g
sugar <0.5g
protein 5g
Vitamin A 0.0
Vitamin C 0.0
Calcium 3%
Fe 0.0